Neapolitan pizza, made in Tuscany
I am a pizzaiolo from Naples. I have lived in Siena for fifteen years, which is long enough to be asked where I am from and long enough to answer both ways.
From Naples to Siena
In Siena I run the pizzeria La Napoletana 2.0. The pizza I bring to your villa is the same pizza I make there, with the same hands.
The dough is T.O.P.N. Neapolitan, left to mature for 24 hours. That part is not negotiable, and it is the reason the pizza tastes the way it does.
The truck came later. People kept getting married out in the countryside, where there is no pizzeria for miles. So I started driving the pizzeria to them.
Recognitions I am quietly pleased about
How we work at your venue
We arrive with a food truck and a gas oven, set up, and serve for 3 hours. Guests choose from 4 types of pizza, with vegetarian and gluten-free options available. Transport is included wherever you are in Tuscany.
Viale Sardegna 37, 53100 Siena (SI), Italy
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