There is a moment at many weddings when a beautiful tiered cake gets cut, photographed, and left standing while guests go back to dancing. A dessert counter does the opposite: three Neapolitan sweets, cut and plated, and by the end of the night there is nothing left to pack away.
The three desserts
- Pastiera: the Neapolitan tart of ricotta, wheat and orange blossom
- Babà: the rum-soaked cake Naples adopted as its own
- Tiramisù
Prices (+ VAT 10%)
| Guests | Price |
|---|---|
| Up to 30 | €630 |
| 30–50 | €840 |
| 50–70 | €980 |
| 70–100 | €1,120 |
Cake and counter, or counter only
Some couples keep a small cake for the cutting and let the counter feed everyone; others skip the cake entirely. Either works, and plenty of venues are happier not to receive a cake that needs refrigeration.
Terms
All prices are + VAT 10%. Each service runs for 2 hours; an extra hour is €200. Transport is €250 within 80 km of Siena, charged once, because everything travels in one vehicle. Beyond 80 km it is quoted separately.
Quick answers
- Can we have a small cake as well as the dessert counter?
- Yes. Many couples cut a small cake for the photographs and let the dessert counter serve the guests.
- Can desserts be booked on their own?
- Yes, the dessert counter has its own price list.
- Is VAT included?
- No. All published prices are before VAT at 10%.
- How much is transport?
- €250 within 80 km of Siena, charged once for the whole event. Beyond 80 km it is quoted separately.
- Can the service last longer than 2 hours?
- Yes. An extra hour is €200.
Desserts alone, or inside the Costiera Amalfitana Deluxe.
