The day after is the meal couples think about last, usually about ten days before the wedding, when someone points out that forty people are still in the villa and there is nothing to eat.
Why it is worth planning
- Guests who flew a long way get one more day with you, not just a taxi
- It is the only meal of the week where nobody is on a timetable
- Nobody has to drive anywhere or get changed
- Children can eat at eleven or at three and it makes no difference
How it works
Exactly like the evening service. We arrive early, park, heat the gas oven and serve for 3 hours, unlimited, four types of pizza agreed in advance. Vegetarian and gluten-free options are available. We clear our own equipment and leave.
What it costs
The same published prices: from €2,250 for up to 30 guests, pizza only, VAT and transport included. Day-after groups are usually smaller than the wedding itself, and the 0–30 band applies to any group of thirty or fewer.
What you need to have there
A flat parking spot for the truck, a drivable route, and whatever seating you want — tables and chairs are not provided by us. Most day-after lunches happen with a few tables and everyone else on the grass.
Booking it with the rest
If you want us for two days of the week, tell us at the start. Each service is priced separately from the published list, and each needs its own slot in the calendar.
Same published prices whether it is lunch or midnight.
