Outdoor weddings in Tuscany are lovely in photographs and demanding in practice. Heat, distance from any kitchen and a guest list spread across nationalities all narrow the menu.
What outdoor service asks of the food
- It has to be cooked on site, not held warm for two hours
- It has to suit guests eating standing up
- It has to work for children, older guests and fussy eaters at once
- It has to cope with dietary requirements without a separate kitchen
Why pizza fits
It is cooked in front of guests and eaten immediately, needs no plates and cutlery to be taken seriously, and is the one Italian dish nobody has to be persuaded to try. Our dough is authentic Neapolitan, T.O.P.N., matured for 24 hours.
Dietary requirements
Vegetarian and gluten-free options are available. Tell us the numbers at booking so they are prepared properly rather than improvised on the night.
Adding antipasti and drinks
Pizza + Beverage adds still water, beer, Coca-Cola, spritz and prosecco. Pizza + Beverage + Antipasti adds starters as well. For 50 to 70 guests those come to €4,050 and €5,100, VAT and transport included.
Who we are
A Neapolitan pizzaiolo who has lived in Siena for fifteen years and also runs the pizzeria La Napoletana 2.0, listed by 50 Top Pizza among the Pizzerie Eccellenti 2021.
Quick answers
- What Italian food works best at an outdoor wedding?
- Food cooked on site and eaten immediately. Pizza works because it is made in front of guests rather than held warm.
- Do you offer vegetarian and gluten-free pizza?
- Yes, both. Give us the numbers when you book.
- What drinks are included?
- In the beverage packages: still water, beer, Coca-Cola, spritz and prosecco.
All three packages are published in full, VAT included.
