Siena is home. The truck lives here, the pizzeria La Napoletana 2.0 is here, and most of the venues in the province are ones we have already driven to.
The service
Three hours. Four types of pizza chosen with you beforehand. Unlimited throughout. Neapolitan dough, T.O.P.N., matured 24 hours, baked in a gas oven on the truck.
Prices
| Guests | Pizza only | Pizza + beverage | Pizza + beverage + antipasti |
|---|---|---|---|
| Up to 30 | €2,250 | €2,750 | €3,250 |
| 30–50 | €2,600 | €3,400 | €4,200 |
| 50–70 | €3,000 | €4,050 | €5,100 |
| 70–100 | €3,250 | €4,550 | €5,850 |
VAT and transport included, in Siena and across the rest of Tuscany equally.
Who is cooking
A Neapolitan pizzaiolo who has lived in Siena for fifteen years. La Napoletana 2.0 has been recognised by 50 Top Pizza — Pizzerie Eccellenti 2021 — and covered by Gazzetta di Siena and Scatti di Gusto.
What we do not provide
Tables and chairs, and we do not run pre-event tastings.
Booking
A percentage deposit confirms your date; the amount is in the quote. Weekends in season fill early.
Send the date and venue; you will get a straight answer.
