Booking food in a country you have not landed in yet is uncomfortable. These are the questions worth asking every supplier, including us.
Is the price complete?
Ask whether VAT and travel are inside the figure. Ours are: prices run from €2,250 to €5,850 depending on guest count and package, VAT and transport included.
How long do you serve for?
Three hours, in our case, with unlimited pizza throughout.
How much choice do guests get?
Four types of pizza, chosen with you in advance so the mix suits your guests rather than a standard menu.
What about vegetarians and coeliacs?
Vegetarian and gluten-free are covered. Tell us numbers at booking so nothing is improvised on the night.
What do you not provide?
Tables and chairs. And we do not run pre-event tastings — if that matters to you, it is better to know now than in June.
Who cooks?
The owner, a Neapolitan pizzaiolo based in Siena for fifteen years, who also runs La Napoletana 2.0 — recognised by 50 Top Pizza in 2021.
How is the date held?
A percentage deposit confirms it, with the amount written in the quote.
Ask us all of these; we answer over WhatsApp.
